Saturday, September 24, 2011

5 days course an good food

I went to a 5 days course of Basic Upstream of Oil&Gas accounting. Seriously, i thought its gonna be dead boring as we normally do when we were directed to attend seminars or training, but believe you, me it is not at all. It was thought by a great professor who flew all the way from Nevada only for this course. He has been doing this for 30 years and still going strong. It was a good learning course and i had fun . It was held in JW Marriot, so of course along with the training it was a hell of a good food served!!! Enough said, lets see what I have been stuffing my face with for the whole week.

Shish Kebab-Lamb from Tarbush
Chicken Grill from Jake's
Errr..salad from the Mexico restaurant,can't remember the name
My favorite morning and tea breaks counter
Chicken Teriyaki set from Gonbei San
Mini meringue
Cream salmon and caviar
The kewl Bob Koester
My very first day of traing,see how excited i look!!!
Tartlets :)
Mexican lunch

Till next time :)